Introduction: Bring a modern twist to your traditional Indian recipes with Flavours of Kitchen’s wood pressed oils. By incorporating Walnut, Almond, and Sesame oils, you can enhance flavors while benefiting from their nutritional properties. Explore how these oils can refresh your cooking routine.

1. Walnut Oil: Revamp Your Punjabi Dishes Walnut oil’s rich flavor is perfect for Punjabi dishes like chole or paneer tikka. Use it in your cooking or as a finishing oil to add a nutty complexity. It pairs exceptionally well with hearty spices, making your Punjabi favorites even more enjoyable.

2. Almond Oil: Enhance Your Indian Breakfasts Start your day with a healthy twist by adding almond oil to your Indian breakfast staples. Drizzle it over parathas or use it in your smoothie for a nutty flavor and added nutrition. Almond oil’s subtle taste complements traditional breakfast dishes beautifully.

3. Sesame Oil: A Flavorful Addition to Indian Stir-Fries Sesame oil is ideal for adding a distinctive flavor to Indian stir-fries and sautéed vegetables. Its nutty aroma enhances the taste of mixed vegetable stir-fries or spicy chicken dishes. Use it as a cooking base or finishing oil to elevate your everyday meals.

Conclusion: Flavours of Kitchen’s wood pressed oils are a fantastic way to blend traditional Indian recipes with modern health benefits. Experiment with Walnut, Almond, and Sesame oils to add new dimensions to your cooking while enjoying their nutritional advantages.